Angus Beef Brochettes with Lemon and Peanuts
| Preparation: | 15 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 15 min |
| Total: | 2 h 30 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 2 peeled and pitted lemons
- 1/4 cup (60 ml) honey *
- 1/3 cup (80 ml) peanut butter *
- 2 tsp. (10 ml) mild curry powder
- 1 tsp.(5 ml ) grilled sesame oil
- 1/2 tsp. (2 ml) hot pepper sauce
- 1 lb (675 g) cubes of about 1 in (2 cm) Red Grill Angus beef
- 1 red pepper, cut in medium-sized cubes
- 1 onion, cut in medium-sized cubes
- Salt and pepper to taste
Preparation
Puree the lemons with a food processor.
Add the honey, peanut butter, curry powder, sesame oil and hot pepper sauce. Mix well.
Place the meat and half of the lemon preparation in a sealable dish. Seal and marinate in the refrigerator for about 2 hours.
Set aside the other half of the lemon preparation for serving.
Preheat the oven to 375° F (190° C).
Alternately skewer the meat, pepper and onion cubes. Disgard the marinade.
Add salt and pepper and place in an oven dish or plate.
Cook 12 to 15 minutes in the oven and turn midway through cooking.
Serve on a bed of lettuce and sprinkle lightly with the lemon and peanut sauce.
Suggestion
Marinating time: 2 hoursTurn regularly the cubes to marinate them well.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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