Recipe #4673
Angus Top Sirloin Beef stuffed with Portabella and Dried Tomatoes
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 22 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 X 5 oz (4 X 150g) Red Grill Angus top sirloin beef
- 1/4 cup (60 mL) butter *
- 1/4 cup (60 mL) extra virgin olive oil *
- 1/2 cup (125 mL) Portabella mushrooms, sliced
- 2 Tbsp. (30 mL) French shallots, chopped
- 2 garlic cloves, chopped
- 4 dried tomatoes
- 3 Tbsp (45 mL) red wine
- Sea salt and ground black pepper to taste
Preparation
Preheat the oven to 350° F (180° C). In a frying pan, sear the top sirloin steaks in butter 2 minutes each side.
Set aside in an ovenware dish.
Brown the mushrooms, shallots, garlic and tomatoes in oil.
Sprinkle with red wine and let reduce until dry. Season.
Slit the steaks open sideways and garnish them with the mixture.
Cook in the over 8 to 12 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Beef Sirloin Steaks with Dried Tomato and Oregano
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