Red Grill Angus Ribs Roast with Cognac Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 10 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Recipe ingredients
- 1/3 cup (80 mL) Irresistibles olive oil*
- 1/3 cup (80 mL) butter *, at room temperature
- 1/3 cup (80 mL) Irresistibles Dijon mustard *
- 2 Tbsp. (30 mL) ground 4-pepper mix
- 1 Red Grill Angus ribs roast
- Sauce
- 1 cup (250 mL) cognac
- 1 cup (250 mL) water
- 1/2 cup (125 mL) sour cream *
- 1 Tbsp. (15 mL) potato or corn starch *
- Fresh chives, minced
- Salt and pepper to taste
Preparation
Preheat oven to 325° C (170° F).
Mix preparation ingredients until creamy. Baste roast and place fat-side up in roasting pan. Put roast in oven.
After 15 minutes cooking, mix half of cognac with half of water, and pour over roast. When roast reaches desired degree of doneness, remove from oven and let stand loosely covered with foil in which steam vents have been cut. Keep pan juices in a saucepan. Deglaze pan with remaining cognac and water and pour into saucepan.
Bring to a boil and reduce.
Whisk in sour cream. Dissolve starch in a little cold water and add to saucepan, stirring until sauce reaches desired consistency.
Add chives and season. Serve sauce with roast.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Red Grill Angus Flank Steaks and Spicy Coriander Sauce
- Grilled Teriyaki Red Grill Angus Sirloin Medallions
- Red Grill Angus Provençal Brochettes
- Standing Rib Roast with Cognac Sauce
- Red Grill Angus Burger With Goat Cheese and Apple
- Red Grill Angus Beef Flap with Apricot Sauce
- Red Grill Angus French Roast with Mushrooms
- Red Grill Angus Rib Steak with Mustard Sauce and Sweet Potato Mash
- Red Grill Angus Spice-coated top sirloin roast served on eggplant caviar
- GrilRouge Angus Boneless Shoulder Roast, Red Wine and Balsamic Sauce
Standing Rib Roast with Cognac Sauce
You like this recipe?
Please comment it with your account