Fruit and Chestnut Stuffed Turkey Roast
| Preparation: | 25 min |
| Marinating/Waiting: | 10 min |
| Cooking: | 40 min |
| Total: | 1 h 15 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Chef Benoit Latulippe |
Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 2 tsp. (10 mL) Irresistibles organic canola oil*
- 2 Tbsp. (30 mL) chopped onion
- 3 Tbsp. (45 mL) diced apple
- 3 Tbsp. (45 mL) diced pear
- 3 Tbsp. (45 mL) diced canned chestnuts
- 4 tsp. (20 mL) Irresistibles maple syrup*
- 2 Tbsp. (30 mL) Irresistibles orange juice*
- 1 turkey roast
- 2 onions, sliced
- 3 medium carrots, sliced
Preparation
In a skillet, heat butter and oil on medium and cook onions for 2 – 3 minutes.
Turn up the heat. Add apples, pears and chestnuts and cook for 3 minutes.
Add maple syrup and orange juice and reduce until liquid is almost completely evaporated.
Cut a pocket in the roast.
Fill the pocket with the fruit stuffing. Tie the roast and brown it on all sides.
Preheat oven to 350oF (180oC).
Cover the bottom of a roasting pan with carrot and onion slices and lay the roast on top.
Roast 25 to 30 minutes or until the internal temperature registers 171oF (77oC) on a meat thermometer.
Take the roast out of the oven and let it stand 10 minutes before slicing it.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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