Red Grill Angus Beef Striploin Steaks with Coriander

Preparation:	5 min
Marinating/Waiting:	10 min
Cooking:	6 min
Total:	21 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

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Recipe of : Red Grill Angus Beef Striploin Steaks with Coriander

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Recipe ingredients

4 x 200 g ( 4 x 7 oz) Red Grill Angus beef striploin steaks
1/3 cup (80 ml) Irresistibles Dijon mustard *
2 Tbsp. (30 ml) tomato and basil flavoured oil
2 Tbsp. (30 ml) Irresistibles coriander seeds*, crushed
Salt and pepper to taste

Preparation

Place the 4 striploin steaks on a work surface.
In a small bowl, mix the mustard, oil and coriander seeds.
Spread the preparation on both sides of the meat with a brush.
Put the meat in the refrigerator for 5-8 min.
In the meantime, preheat the grill or the barbecue to maximum.
When the grill or barbecue is hot, deposit the meat and reduce the heat to medium-high.
Cook 2 to 3 min. on each side or according to the desired degree of cooking.
Serve immediately with a salad and your favourite vegetables.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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