Flank Steak with Red Wine Shallot Sauce

Preparation:	20 min
Marinating/Waiting:	8 h
Cooking:	8 min
Total:	8 h 28 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Chef Benoit Latulippe

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Recipe of : Flank Steak with Red Wine Shallot Sauce

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Recipe ingredients

1 lb. (450 mL) Red Grill Angus flank steak*
Marinade

7 Tbsp. (105 mL) red wine
1/4 cup (60 mL) Irresistibles extra virgin olive oil*
1 Irresistibles bay leaf*
2 tsp. (10 mL) Irresistibles coarse ground pepper*
2 sprigs fresh thyme
1 Tbsp. (15 mL) Irresistibles Dijon mustard*
Sauce

1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
1 Tbsp. (15 mL) butter*
2 shallots, finely sliced
1/3 cup (80 mL) red wine
1/3 cup (80 mL) beef broth*

Preparation

Score the meat.
Combine marinade ingredients, add meat and marinate for 8 to 10 hours.
Preheat oven to 450°F (230°C).
Remove meat from marinade and blot with paper towels. Slice across the grain into 4 pieces.
Put pieces of meat on a rack on a baking sheet.
Cook on the top rack of the oven for 8-10 minutes, depending on thickness.
Remove meat from oven, tent with foil and let stand for a few minutes.
Sauce
In a skillet, cook shallots in oil and butter over medium heat for 2 -3 minutes.
Deglaze skillet with red wine and reduce by half.
Add broth and simmer for 5-8 minutes.
If necessary, thicken sauce with cornstarch diluted in a little water.
Serve steak topped with sauce.

Suggestion

* We recommend Selection and Irresistibles products.

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