Ham,yellow pepper and emmental cheese -Tortillas
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Ham |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) butter
- 1/2 cup (125 mL) shallots, thinly sliced
- 1 clove of garlic, chopped
- 1/2 yellow pepper, cut in small cubes
- 1 8-oz. (227 g) container mushrooms, sliced
- 1 small tomato, deseeded, cut in small cubes
- 5 Tbsp. (75 mL) all-purpose flour*
- 2 cups (500 mL) hot milk
- 3/4 cup (175 mL) Quebec emmental cheese, grated
- 2 cups (500 mL) cooked ham*, cut in small cubes
- 1/4 cup (60 mL) fresh chopped coriander or fresh parsley
- 8 tortillas*
Preparation
Preheat the oven to 375ºF (190ºC).
Stir-fry the shallots, garlic, pepper, mushrooms and tomato in the butter for 3 to 4 minutes.
Sprinkle on the flour, and cook over low heat for 1 minute, stirring constantly.
Add the hot milk gradually and cook over low heat until the sauce thickens, about 4 minutes.
Add the cheese, ham and coriander.
Continue cooking for 1 minute.
Wrap the tortillas in tin foil and place in the oven for 4 to 5 minutes.
Arrange the ham-based mixture in the centre of each tortilla and roll like crêpes.
Garnish with fruit salsa.
Suggestion
Origin: Mexican
Side dish:
Fruit Salsa
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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