Recipe #470
Glazed Barbecued Spare Ribs
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 8 cups (2 L) water
- 2 lbs. (900 g) fresh pork spare ribs
- 1 onion, quartered
- 1 bouquet garni
- 1 bay leaf
- Salt and pepper to taste
- 3 Tbsp. (45 mL) extra virgin olive oil
- 1/2 cup (125 mL) red wine
- 1/2 cup (125 mL) brown sugar
- 1 cup (250 mL) fresh or frozen raspberries
- 2 Tbsp. (30 mL) Worcestershire sauce
- 1 cup (250 mL) medium rib sauce
Preparation
In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.
Simmer 45 minutes. Drain and set aside.
Preheat the barbecue to medium.
In a glass bowl, combine all barbecue glaze ingredients.
Place spare ribs on a sheet of oiled aluminium foil and brush with glaze.
Cook 5 to 7 minutes on each side.
Suggestion
When making glaze, use port in place of red wine.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Barbecued Spare Ribs with Apple Jelly
- Teriyaki Marinated Spare Ribs
- Grill-Seared Spare Ribs with Ginger-Soya Glaze
- Barbecued Ribs
- Barbecued Spare Ribs with Apricots
- Barbecued Spare Ribs with Blueberry Honey and Dates
- Beer spare ribs
- Quebec Grain-Fed Veal Spare Ribs Braised in cider with a salad of Crisp Peppers
- Raspberry-Glazed Grilled Side Ribs
- Spare ribs, oriental sauce
Teriyaki Marinated Spare Ribs
You like this recipe?
Please comment it with your account