Recipe #4707
Indian Braised Red Cabbage
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 50 min |
6
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 15 mL (1 Tbsp.) butter*
- 5 mL (1 tsp.) fresh ginger, chopped
- 5 mL (1 tsp.) Irresistibles cumin seeds*
- 15 mL (1 Tbsp.) mild, curry powder*
- 2 white onions, thinly sliced
- 3 garlic cloves, chopped
- 1/2 red cabbage, thinly sliced
- 15 mL (1 Tbsp.) coarse salt
- 5 mL (1 tsp.) pink peppercorns
- 125 mL (1/2 cup) dried apricots, thinly sliced
- 2 Spartan or Cortland apples peeled and diced
Preparation
In a large saucepan, heat the butter over medium heat.
Add the ginger, cumin and curry.
Simmer for 1 minute.
Add the onion, garlic, cabbage, salt and pepper.
Cook for about 20 minutes,stirring once in a while.
Add the apricots and apples. Cook for 8 minutes, or until the desired doneness.
Suggestion
Origin: Indian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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