Recipe #4708
Pork Burgers with Cranberries
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 450 g (1 pound) lean, ground pork
- 1 beaten egg
- 125 mL (1/2 cup) seasoned breadcrumbs*
- 60 mL (1/4 cup) dried cranberries
- To taste, salt and pepper
- 4 Ciabatta rolls, cut in half lengthwise
- To taste, lettuce leaves
- Slices of tomatoes
Preparation
In a bowl, thoroughly mix the pork, egg, breadcrumbs, cranberries and seasonings.
Shape this mixture into four burgers and cook in an oiled frying pan for about 4 to 5 minutes on each side.
Tuck each burger into a Ciabatta roll and garnish with lettuce, tomato slices and curried ground cherry chutney.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pizza Burgers
- Fish Burgers
- Roast Pork with Pears and Cranberries
- Caribbean Pork Burgers
- Grilled Ground Pork Burgers
- Apple-Brie Pork Burgers
- Korean Pork and Apple Burgers
- Pork Tenderloin Stuffed with Brie, Spinach, Cranberries, and White Wine Sauce
- Pork tenderloin with green pepper and cranberries
- Chili Burgers
Grilled Ground Pork Burgers
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