Barbecued Spare Ribs with Apple Jelly

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	1 h
Total:	1 h 15 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Metro

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Recipe of : Barbecued Spare Ribs with Apple Jelly

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Recipe ingredients

8 cups (2 L) water
2 lb. (900 g) fresh pork spare ribs

1 onion, quartered
1 bouquet garni
1 bay leaf*
Salt and pepper to taste
3 Tbsp. (45 mL) sunflower oil*
2 Tbsp. (30 mL) tomato paste*
1 tsp. (5 mL) cinnamon*
1 Tbsp. (15 mL) powdered mustard*
1 cup (250 mL) apple jelly
1/4 cup (60 mL) soy* or Worcestershire sauce
1 cup (250 mL) orange juice* diluted in an equal amount of water

Preparation

In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.
Simmer 30-45 minutes. Drain and set aside.
Preheat the barbecue to medium ou oven "broil".
In a glass bowl, combine all sauce ingredients.
Place spare ribs on a sheet of oiled aluminium foil and brush with sauce.
Cook 5 to 7 minutes on each side.
Serve with tarragon rice.

Suggestion

The flavour of apple is perfect with pork. For a more flavourful basting sauce, add 1 Tbsp. (15 mL) fresh chopped basil.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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