Chicken Cortland
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 50 min |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- 60 mL (1/4 cup) butter*
- 3 boneless chicken breasts, cut into strips
- To taste salt and freshly ground pepper
- 5 mL (1 tsp.) mild curry powder
- 2 yellow onions, thinly sliced
- 30 mL (2 Tbsp.s) maple syrup*
- 1 fresh rosemary stem
- 3 garlic cloves, peeled and chopped
- 6 Cortland apples, peeled and cut into quarters
- 180 mL (3/4 cup) cider
- 60 mL (1/4 cup) 15% cream*
Preparation
In a large non-stick pan, heat half the butter, then brown the chicken for a few minutes until it’s lightly browned. Season with salt, pepper and add the curry powder. Stir and set aside in a large bowl, leaving the cooking juices in the pan.
In the same pan, heat the remaining butter over low heat and cook the onions until they soften. Raise the heat to high and, stirring constantly, add the maple syrup, a few rosemary sprigs, the garlic and apples. Continue cooking for a few minutes until the apples are golden and still somewhat crisp. Set aside half this mixture.
Add the reserved chicken strips and the cider to the apple mixture remaining in the pan. Cover, lower the heat and let simmer for 15 minutes, stirring occasionally.
At the end of the cooking time, check that the chicken is cooked. Add the reserved apple mixture and pour in the cream. Continue cooking for a few minutes for the ingredients to blend well.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account