Recipe #4712
Zucchini and Potato Flans
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 35 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1/2 pound (225 g) zucchini, steamed
- 1 cooked, Irresistibles small potato*, in chunks
- 2 eggs*
- 1/2 cup (125 mL) 35% cream
- To taste, salt and pepper
Preparation
Preheat the oven to 350°F (180°C).
In a mixer, place the zucchini, potato, eggs and cream. Reduce to a purée.
Pour into a buttered 2 ¼ cups (600 mL) mould or into 4 individual ramekins of 5/8 cup (150 mL).
Cook in a water-bath for 30 minutes for the large dish or 10 to 15 minutes for the individual size servings.
Serve as a side dish.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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