Recipe #4716
Cranberry Spice Cake
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 45 min |
8
servings
servings
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Recipe ingredients
- 500 mL (2 cups) flour*
- 2 mL (1/2 tsp.) cinnamon*
- 1 mL (1/4 tsp.) nutmeg*
- 1 mL (1/4 tsp.) Jamaican pepper
- 5 mL (1 tsp.) baking soda *
- 10 mL (2 tsp..) baking powder*
- 1 mL (1/4 tsp.) salt
- 125 mL (1/2 cup) butter*
- 2 eggs*
- 250 mL (1 cup) brown sugar*
- 284 mL (10 oz) condensed tomato soup*
- 5 mL (1 tsp.) real vanilla extract
- 250 mL (1 cup) walnuts, chopped
- 125 mL (1/2 cup) dried cranberries*
- For decoration, icing sugar
Preparation
Preheat the oven to 190°C (375°F). Sift all the dry ingredients. Set aside.
In a mixing bowl, soften the butter. Add the eggs and sugar. Beat until the sugar is dissolved.
Gradually add half the dry ingredients, then the condensed soup and vanilla.
Mix, then add the remaining dry ingredients as well as the nuts and cranberries. Pour into a buttered, floured loaf pan 23 cm X 13 cm (9 in X 5 in). Cook for 35 minutes. Remove from the pan, let cool and sprinkle with icing sugar.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Cranberry coulis for New-York style vanilla cheese cake
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