Barbecued Spare Ribs with Apricots

Preparation:	15 min
Marinating/Waiting:	2 h
Cooking:	30 min
Total:	2 h 45 min

4
servings

Category:	Meats and substitutes
Subcategory:	Pork
Source:	Metro

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Recipe of : Barbecued Spare Ribs with Apricots

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Recipe ingredients

2 lbs. (900 g) fresh pork ribs
Marinade
1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
1/2 cup (125 mL) apricot jam or 4 fresh apricot cut in cubes
1 Tbsp. (15 mL) fresh lemon juice
1 Tbsp. (15 mL) brown sugar
2 Tbsp. (30 mL) Irresistibles soy sauce*
1 tsp. (5 mL) grated fresh ginger
1 clove garlic, chopped

Preparation

In a pan, combine all marinade ingredients. Bring to a boil and simmer until jam melts. Cool.
In a glass bowl, put ribs and coat with marinade. Cover and marinate 2 hours in the refrigerator.
Preheat the barbecue to medium.
Place ribs on a sheet of oiled aluminium foil and brush with marinade.
Cook uncovered 7 to 10 minutes on each side.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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