Recipe #473
Barbecued Spare Ribs with Blueberry Honey and Dates
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 cups (2 L) water
- 2 lb. (900 g) fresh pork spare ribs
- 1 onion, quartered
- 1 bouquet garni
- 1 bay leaf
- Salt and pepper to taste
- 3 Tbsp. (45 mL) sunflower oil
- 3 Tbsp. (45 mL) blueberry honey
- 1/4 cup (60 mL) chili sauce
- 2 tsp. (10 mL) grated fresh ginger
- 2 cloves garlic, chopped
- 1/2 cup (125 mL) dried pitted dates, chopped
- 1/4 cup (60 mL) white wine
- Salt and pepper to taste
Preparation
In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.
Simmer 45 minutes. Drain and set aside.
Preheat the barbecue to medium.
In a pan, combine all sauce ingredients. Bring to a boil and simmer 2 minutes.
Place spare ribs on a sheet of oiled aluminium foil and brush with sauce.
Cook 5 to 7 minutes on each side.
Suggestion
Pork is delicious cooked with any dried fruit. You can use prunes, figs or raisins instead of dates.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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