Lime and Coriander Flavoured Island Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 30 min |
| Total: | 1 h 15 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Recipe ingredients
- Vinaigrette
- 1 jalapeno pepper (or another hot pepper)
- Lime rind
- 60 mL (1/4 cup) fresh coriander, finely chopped
- 180 mL (3/4 cup) 15 % cooking cream
- 5 mL (1 tsp.) salt
- 2 mL (1/2 tsp.) pepper
- Salad
- 1 L (4 cups) mesclun lettuce or young spinach
- 500 mL (2 cups) strawberries de-stalked and cut in 4
- 500 mL (2 cups) mango peeled and cut into cubes
- 125 mL (1/2 cup) sweet onion cut into rings (Vidalia or Spanish)
- 500 mL (2 cups) small heads of broccoli blanched (boil 2 minutes and refrigerate)
- 125 mL (1/2 cup) Oka or Douanier cheese, cut into cubes
- 125 mL (1/2 cup) Havarti cheese, cut into cubes
- 60 mL (1/4 cup) walnuts
Preparation
With a knife, cut hot pepper into two. Take out seeds and white membrane. Chop finely. Wash hands after having handled the pepper. Do not touch your eyes.
In a small bowl, mix the pepper, lime rind, coriander and cream. Salt and pepper. Recover and let chill in refrigerator for 30 minutes to sufficiently marinate the flavours.
In 4 to 6 serving bowls, distribute the mesclun lettuce. Garnish with strawberries, mango, onion, broccoli heads, Oka or Douanier and Havarti cheese. Sprinkle on vinaigrette and garnish with walnuts.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Lime-Coriander Chicken
- Fruit Salad with Creamy Lime Sauce
- Island Ribs
- Baby Corn and Crab-flavoured Pollock Salad
- Coriander flavoured squash and apple soup
- Island Lobster
- Maple-Flavoured Quinoa Salad with Feta and Mint
- Grilled Lime-glazed Pineapple with Raspberry and Hazelnut Salad
- Citrus-flavoured tuna steak on a sunny salad
- Bocconcini and Crab-flavoured Pollock Salad














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