Spontaneous Rice Pudding
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 50 min |
| Total: | 1 h |
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- 1 L (4 cups) 3.25% milk
- 80 mL (1/3 cup)long grain rice (non-instant)
- 30 mL (2 Tbsp.) maple syrup, honey or sugar
Preparation
Pour milk and rice into a pot and bring to a boil.
Reduce heat (low-medium) and cook uncovered, while stirring regularly, 45 to 50 minutes or just until the blend is creamy. Milk must boil until small bubbles appear. Remove from heat and add maple syrup, honey or sugar.
Variations :
Rice pudding with raisins
Add 1/2 cup (125 mL) of raisins and reduce brown sugar to 1 Tbsp (15 mL.).
Rice pudding with dates
Add, while the blend is still hot, 3/4 cup (180 mL) sliced and cubed dates. It is unnecessary to add maple syrup or sugar.
Rice pudding with apples
To the pudding, add 3/4 cup (180 mL) apple sauce, 1 tsp.(5 mL) almond extract and reduce sugar from the original recipe to 1 tsp (15 mL) of sugar.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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