Fruit Crown
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 50 min |
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Féd. producteurs de lait du Québec |
Recipe ingredients
- Cream puff paste
- 6 Tbsp. (90 mL) butter
- 3/4 cup (180 ml) hot water
- 3/4 cup (180 ml) flour
- 1/2 tsp. (2 ml) salt
- 3 eggs
- Confectioner’s custard
- 92 g (1 package)instant vanilla pudding
- 1 cup (250 ml)milk
- 1 cup (250 ml)15% cream
- 1 cup (250 ml)fresh fruit
- Icing sugar for garnishing.
Preparation
In a casserole dish, melt butter and add water. Bring to a boil. Add flour and salt at the same time. Stir continuously until the blend forms a ball and detaches from the side of the casserole dish.
Add eggs, one at a time, while stirring vigorously with each addition.
In a buttered pie plate, make a crown with the dough of around 20 cm (8 inches) in diameter. Bake in preheated oven at 200 C (425 F) 30 to 35 minutes. Turn off oven, poke the crust and leave 20 minutes in oven to dry out interior of the crown. Refrigerate.
In the meantime, blend instant pudding, milk and 15% cream and beat with mixer around 1 minute.
Cut crown in two, cover the bottom in confectioner’s custard, add fruits and recover with other half.
Powder with icing sugar
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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