Recipe #476
Pork Tenderloin with Sweet and Sour Sauce
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 35 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 clove garlic, chopped
- 1/2 cup (125 mL) fresh or canned pineapple*, cubed
- 2 Tbsp. (30 mL) soy sauce*
- 2 Tbsp. (30 mL) Irresistible red wine vinegar*
- 1 Tbsp. (15 mL) sugar*
- 3 Tbsp. (45 mL) ketchup*
- 1 cup (250 mL) hot chicken broth*
- 1 Tbsp. (15 mL) cornstarch*, dissolved in cold water
- 2 pork tenderloins, 1/2 lb. (225 g)
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
In a pan, brown garlic in butter/oil.
Add pineapple, soy sauce and red wine vinegar. Cook 2 minutes.
Add sugar and ketchup. Stir well.
Add chicken broth and season. Bring to a boil.
Stir in cornstarch dissolved in cold water and simmer 2 minutes. Remove from heat.
Brush pork tenderloins with sauce and grill 4 to 5 minutes on each side.
Baste often while cooking.
Suggestion
Sweet and sour sauce gives pork tenderloins a tasty protective glaze that keeps the meat moist.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Kaki and Tamarillo Marinade for Grilled Sweet and Sour Pork Chops
- Pork Tenderloin, Gingered Pear Sauce
- Sweet and Sour Pork
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- Grilled pork fillets with sweet and sour sauce
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Pork Tenderloin with Cherimoya Sauce
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