Rappini and Swiss chard with nuts and parmesan on farfelle

Preparation:	12 min
Marinating/Waiting:	0 min
Cooking:	15 min
Total:	27 min

4
servings

Category:	Accompaniment
Subcategory:	Vegetables
Source:	Metro

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Recipe of : Rappini and Swiss chard with nuts and parmesan on farfelle

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Recipe ingredients

1/2 package of rappini
5 Swiss chard leaves
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) olive oil*
1/2 onion, chopped
To taste, salt and pepper
2 garlic cloves, chopped
1/2 cup (125 mL) 15% country-style cream
3 Tbsp. (45 mL) pine nuts
2 Tbsp. (30 mL) fresh basil
1/4 cup (60 mL)parmesan
Farfelle

Preparation

Wash and cut the rappini and Swiss chard branches. Peel the chard stems and cut into 1 cm (½ in.) chunks. Cut the rappini stems into 1 cm (1/2 in.) chunks and the top part into two.

In a pot with salted boiling water, blanch the vegetables for 1 minute. Drain, then dry on absorbent paper.

In a frying pan, heat the butter and oil over medium heat. Add the chopped onions and cook for 3 minutes. Add the vegetables, garlic, salt and pepper and cook for another 5 to 7 minutes. Increase the heat, pour in the cream, add the pine nuts, and cook for 4 to 5 minutes. Add the basil and parmesan, mix well and pour over the cooked pasta.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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