Recipe #4765
Duchesse Potatoes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
2
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) Golden potatoes
- Salt and pepper to taste
- Nutmeg* to taste
- 3 Tbsp. (45 mL) butter*
- 2 egg yolks*
Preparation
Peel potatoes. Rinse and cut into large cubes.
Cook in boiling salted water until soft enough to mash.
Mash with a potato masher until smooth.
Add butter, egg yolks and seasonings.
Transfer mixture to a pastry bag and pipe into rosettes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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