Recipe #477
Ground Pork Patties with Oregano and Chili Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 1/2 lb. (600 g) lean or extra-lean ground pork
- 2 Tbsp. (30 mL) fresh chopped oregano
- 1 Tbsp. (15 mL) extra virgin olive oil
- 3 Tbsp. (45 mL) chili sauce
- 1 Tbsp. (15 mL) Tamari sauce
- 1 onion finely chopped
Preparation
Preheat the barbecue to medium.
Mix pork and chopped oregano well. Form 4 uniformly thick patties. Set aside.
In a glass bowl, combine all sauce ingredients.
Brush patties with sauce and grill covered 3 to 5 minutes on each side.
Suggestion
For spicier chili sauce, add about 2 tsp. (10 mL) grated fresh ginger.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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