Recipe #4778
Maple-glazed kohlrabi and chayote
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 20 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 kohlrabi
- 1 chayote
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL ) olive oil*
- 1/2 onion, chopped
- 2 Tbsp. (30 mL) maple syrup *
- 1/2 lemon, juiced
- 1/2 lemon, zest
- 1 pinch nutmeg
- Salt and pepper to taste
Preparation
Peel the kohlrabi, cut into quarters and blanch in a pot with boiling salted water for 3 to 4 minutes.
Peel the chayote and cut in half. Remove the seed and cut into julienne.
In a frying pan over medium heat, warm the butter and oil; cook the onions for 2 to 3 minutes.
Add the kohlrabi and chayote and continue cooking for another 3 to 4 minutes.
Raise the heat, pour in the maple syrup and lemon juice, and glaze the vegetables for 2 to 3 minutes.
Add the lemon zest and nutmeg; season and serve with grilled meat.
Suggestion
KohlrabiSeparate the stalks from the bulb. Add to simmered dishes or stews at the start of cooking. The leaves require little cooking. Purple kohlrabi changes colour when cooked.
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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