Grand Niçoise Salad
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 min |
| Total: | 34 min |
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Recipe ingredients
- 20 creamer potatoes*, quartered
- 1 package green beans
- ½ red onion, sliced and separated into rings
- 3 Tbsp. (45 mL) Irresistible Mezzo olive oil*
- To taste salt, pepper
- 1 lb. 10 oz. (500 g) Germon tuna
- 2 ripe tomatoes, cut into wedges
- 4 hardboiled eggs, quartered
- Sufficient quantity, whole pitted black olives*
- Sufficient quantity, wine vinegar*
- Fresh thyme to taste
Preparation
Cook creamer potatoes in boiling salted water. Cool.
Cook green beans in salted water. Rinse under cold water to keep them bright green. Dice remaining onion.
Pour olive oil over potatoes in a salad bowl, season with salt and pepper. Add diced onion and toss. Grill tuna to medium-rare.
Transfer potato salad to a serving platter. Arrange grilled tuna around it.
Add green beans, red onion rings, tomato wedges, quartered eggs and black olives.
Drizzle with olive oil and a few drops of wine vinegar, and season with salt and pepper.
Garnish with a sprig of thyme.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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