Recipe #479
Pork Tournedos with Peppers and Cashews
| Preparation: | 15 min |
| Marinating/Waiting: | 3 h |
| Cooking: | 15 min |
| Total: | 3 h 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 pork tournedos, 4 to 5 oz. (120 to 150 g), 3/4 in. (2 cm) thick each
- 1 red pepper, in strips
- 1 yellow pepper, in strips
- 1 cup (250 mL) roasted cashews
- Marinade
- 1 lemon, juice and zest
- 1/2 tsp. (2 mL) concentrated chili powder
- 2 Tbsp. (30 mL) white wine
- 1 Tbsp. (15 mL) liquid honey
- 1 Tbsp. (15 mL) cornstarch
- 3 Tbsp. (45 mL) extra virgin olive oil
- 2 Tbsp. (10 mL) fresh chopped rosemary
- Salt and pepper to taste
Preparation
In a glass bowl, combine all marinade ingredients. Set aside a small amount.
Put tournedos in remaining marinade and coat well. Cover and marinate 3 hours in the refrigerator
Preheat the barbecue to medium.
Remove tournedos from marinade and drain well.
Grill tournedos about 5 minutes on each side, to taste.
Put peppers and nuts on a sheet of oiled aluminium foil. Sprinkle with reserved marinade and make a papillote. Cook 3 minutes.
Suggestion
For spicier chili sauce, add about 2 tsp. (10 mL) grated fresh ginger.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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