Grilled Rib Steaks With Sun-Dried Tomato Butter

Preparation:	10 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	20 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

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Recipe of : Grilled Rib Steaks With Sun-Dried Tomato Butter

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Recipe ingredients

16 to 20 new potatoes Irresistible* cut into quarters
4 Tbsp. (60 mL) Irresistible Mezzo* olive oil
2 Tbsp. (30 mL) concentrated chicken broth*
1 garlic clove
1 minced pinch rosemary Irresistible *
4 Red Grill Angus rib steaks, 1 inch (2.5 cm) thick
Sufficient quantity, sun-dried tomato butter Irresistible*

Preparation

Preheat BBQ to high temperature
In a salad bowl, mix together potatoes, olive oil, chicken broth concentrate, garlic and rosemary. Grill the potatoes on the barbecue, approximately 5 minutes per side. Keep warm.

Grill the steaks on the barbecue. When cooked, season to taste with salt and pepper.

Arrange on serving platter. Place a pat of sun-dried tomato butter on each steak. Ensure that the steaks are hot enough to melt the butter.

Garnish with the grilled new potatoes and your choice of vegetables.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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