Recipe #480
Pork Tournedos with Garlic sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 22 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 pork tournedos, 3/4 to 1 in. (2 to 2.5 cm)
- Sauce
- 3 Tbsp. (45 mL) extra virgin olive oil*
- 2 cloves garlic, chopped
- 2 tsp. (10 mL) dry mustard*
- 1 Tbsp. (15 mL) sugar*
- 1 Tbsp. (15 mL) white vinegar*
- 2 dry shallots, chopped
- 2 tsp. (10 mL) fresh chopped thyme
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
In a glass bowl, combine all marinade ingredients.
Brush tournedos with sauce.
Grill tournedos about 3 to 6 minutes on each side.
Brush tournedos with sauce during cooking.
Suggestion
For a tarter sauce, add juice of 1 fresh lemon.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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