Recipe #4800
Mexican-Style English Muffin (Huevo Ranchero)
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 5 min |
1 portion
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- As needed Canola oil* or melted butter*
- 1 Large egg *
- 1 whole wheat English muffin *
- Sufficient quantity, mild salsa *
- Grated cheese mix for nachos*
Preparation
In a deep ramekin (custard cup), add oil or melted butter. Break the egg and beat it to break up the yolk. Cover with a paper towel.
Cook in the microwave at medium heat for 1 minute. When the egg is cooked, take it out of the microwave and remove it from the ramekin.
Put the egg on a toasted English muffin. Put some salsa in the middle. Add grated cheese mix for nachos.
Garnish with lettuce and sliced tomato.
Suggestion
Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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