Recipe #4806
Chicken and Fennel Perline in Brodo
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 22 min |
4
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 300-g box chicken and fennel perline*
- 3½ cups (900 mL) ready-to-use chicken broth*
- 1/4 cup (60 mL) finely diced leek
- 1/4 cup (60 mL) finely diced carrot
- 1/4 cup (60 mL) finely diced zucchini
- 1/4 cup (60 mL) finely diced red pepper
- 8 Swiss cheese sticks*
- Chopped chives for garnish
Preparation
Cook chicken and fennel perline in boiling salted water for about 3 minutes, rinse under cold running, and drain. Set aside.
Bring chicken broth to a boil.
Add diced vegetables and cook until tender, about 5 minutes.
Warm soup plates in the oven.
Spoon perline into plates and add piping hot broth.
Serve with 2 cheese sticks.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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