Ricotta and Gorgonzola Medaglioni, Scallop and Diavolo Lasagne
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Recipe ingredients
- 1 300-g box ricotta and gorgonzola medaglioni*
- Moulin sea salt* to taste
- Moulin peppercorns* to taste
- 1 200-g bag frozen jumbo scallops*
- Robusto olive oil*, as needed
- ¼ cup (60 mL) dry white wine
- ¾ cup + 4 tsp. (200 mL) Diavolo sauce*
- 2 Tbsp. (30 mL) sun-dried tomato and basil butter*
- 1 283-g bag pre-washed baby spinach
- 4 small green onions, minced
- 2 slices of garlic roast ham*
- Shredded pasta cheese blend*, as needed
- Shredded parmesan*, as needed
- Pitted whole black olives*, as needed
- 4 sprigs rosemary
- Chopped flat leaf (Italian) parsley for garnish
Preparation
Cook medaglioni in boiling salted water for about 3 minutes.
Rinse under cold running, drain, and set aside.
Salt and pepper scallops. Heat Robusto olive oil in a skillet over medium-high heat and brown scallops, about 1 minute per side.
Remove scallops and deglaze pan with white wine.
Add Diavolo sauce and bring to a boil.
In another skillet, sauté spinach and green onions in sun-dried tomato and basil butter.
Reheat medaglioni in boiling water.
Make individual lasagne
In the centre of each plate, make a bed of spinach and green onions.
Lay a medaglioni on the bed, and cover with 1/4 slice of garlic roast ham.
Add 2 Tbsp. (30 mL) Diavolo sauce.
Stack on another medaglioni, then another 1/4 slice of garlic roast ham and finish with 3 or 4 scallops.
Top with shredded cheese blend and parmesan. Broil.
In front of the lasagne, arrange 1 Tbsp. (15 mL) of Diavolo sauce, 3 black olives and a sprig of rosemary.
Sprinkle the rim of the plate with chopped parsley.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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