Recipe #481
Pork Tournedos with Mango Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 pork tournedos 4 to 5 oz. (120 à 150 g.), 3/4 in. (2 cm) thick each
- Sauce
- 2 Tbsp. (30 mL) melted butter
- 1 fresh mango, in chunks
- 1 kiwi, cut in chunks
- 3 shallots, chopped
- 1/4 cup (60 mL) grape jelly
- 1 Tbsp. (15 mL) fresh chopped marjoram
- 1/4 cup (60 mL) 15% M.F. heavy cream
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
In a glass bowl, mix sauce ingredients 1 minute with a beater.
Brush tournedos with sauce.
Grill tournedos about 3 to 4 minutes on each side, to taste.
Baste tournedos while cooking.
Suggestion
Replace the mango by 250 mL (1 cup) canned crushed pineapple, well drained.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pork Cannelloni with Basil and Mango
- Sautéed Pork with Mango
- Pork Tournedos with Mustard Sauce
- Pork Tournedos with Peppers and Cashews
- Pork Tournedos with Angela Sauce
- Pork Tournedos with Raspberry Vinegar Sauce
- Pork Tournedos with Garlic sauce
- Pork Tenderloins with Mango Sauce
- Pork Tournedos with Maple Jelly Sauce
- Pork Tournedos with Kiwis
Pork Cannelloni with Basil and Mango
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