Recipe #4819
Maple-Orange Shrimp & Scallop Kebobs
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Seafood |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 12 jumbo shrimp*, peeled and deveined
- 12 large sea scallops *
- 3 Tbsp. (45 mL) vegetable oil*
- 1/2 tsp. (2 mL) salt and pepper
- 1/2 cup (125 mL) Heinz Tomato Ketchup
- 1/4 cup (60 mL) orange juice*
- 1/4 cup (60 mL) maple syrup*
- 1 Tbsp. (15 mL) Heinz Worcestershire Sauce
- 1 Tbsp. (15 mL) Heinz Apple Cider Vinegar
- 1/2 tsp. (2 mL) paprika *
- 3 cloves garlic, minced
Preparation
Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.
Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.
Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Shrimp and Scallop Brochette Seasoned with Sunny Fruit
- Shrimp-Scallop Curry
- Parsley Shrimp and Scallop Brochettes
- Shrimp and Scallop Ceviche Canapés
- Shrimp and Scallop Bundles
- Scallop Kebobs on a Bed of Grilled Vegetables
- Scallop Soup
- Ginger Shrimp and Scallop Brochettes
- Oriental Shrimp and Scallop
- Shrimp and Scallop Salad, Warm Apple Vinaigrette
Oriental Shrimp and Scallop
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