Recipe #482
Pork Tournedos with Angela Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 pork tournedos, 4 to 5 oz. (120 à 150 g.) 3/4 in. (2 cm) thick each
- Sauce
- 3 Tbsp. (45 mL) extra virgin olive oil
- 2 red onions, chopped
- 1 hot red pepper, chopped
- 1/4 cup (60 mL) cider vinegar
- 1/4 cup (60 mL) chili sauce
- 3 Tbsp. (45 mL) maple jelly or syrup
- 1/2 cup (125 mL) mayonnaise
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
In a pan, combine all sauce ingredients.
Bring sauce to a boil, remove from heat and set aside.
Brush tournedos with sauce as needed.
Grill tournedos about 5 minutes on each side, to taste.
Baste tournedos during cooking.
Pour remaining sauce on each plate and top with tournedos.
Suggestion
For a lighter Angela sauce, use light mayonnaise or replace half of the mayonnaise with plain yoghurt.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pork Tournedos with Mustard Sauce
- Turkey Tournedos with Tomato Basil Sauce
- Pork Tournedos with Maple Jelly Sauce
- Pork Tournedos with Garlic sauce
- Beef Tournedos with Olive Sauce
- Pork Tournedos with Raspberry Vinegar Sauce
- Beef Tournedos with Green Pepper Sauce
- Pork Tournedos with Peppers and Cashews
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Beef Tournedos with Green Pepper Sauce
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