Recipe #4828
Cactus pear parfait
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 40 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Pastries/Treats |
| Source: | Académie Culinaire |
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Recipe ingredients
- 3 cactus pears
- 1/2 cup (125 mL) Irresistibles organic sugar*
- 1 tsp. (5 mL) lemon juice
- 8 scoops Irresistibles vanilla ice cream*
- 3/4 cup (180 mL) crumbled fine biscuits (with almonds, shortbread, etc.)
Preparation
Peel the cactus pears and cut into cubes. In a saucepan, cook the pears, sugar and lemon juice over medium heat for about 30 minutes.
Strain the cactus pear syrup in a fine sieve and let cool.
In 4 large dessert goblets, place a scoop of ice cream, sprinkle some crumbled biscuit and splash on some syrup. Add a second scoop and splash on some more syrup.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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