Recipe #484
Three-Flavour European Sausage Brochettes
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 17 min |
| Total: | 27 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 9 European sausages
- 1 papaya, cubed
- 1 can litchis, drained
- Sauce
- 2 Tbsp. (30 mL) liquid honey*
- 1/4 cup (60 mL) sugar*
- 1 tsp. (5 mL) mustard seeds or Meaux mustard
- 2 cloves garlic, chopped
- 1/4 cup (60 mL) white wine vinegar
- 1/2 cup (125 mL) extra virgin olive oil*
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3.
Thread sausage chunks on brochettes, alternating with papaya and litchis. Set aside.
In a pan, combine sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and keep hot.
Brush sausage brochettes with hot sauce.
Cook brochettes 6 to 10 minutes, turning often.
Baste brochettes during cooking.
Suggestion
Blanch sausages to keep from splitting on the barbecue.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Three-sausage Brochettes
- Honey Dijon European Sausage
- European Sausage and Salsa
- Sausage Calzones
- European Sausage Brochettes, Spicy Sauce
- European Couscous
- Sausage Brochettes with pineapple and green pepper
- European Sausage Crêpes
- European Sausage Brochettes, Italian-Style Sauce
- Three-Flavour Sausage Brochettes
Sausage Brochettes with pineapple and green pepper
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