Recipe #4842
Guylaine Tremblay’s Peanut Chicken
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 35 min |
2
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb (454 g) chicken breasts or thighs, cut into cubes
- 1 cup (250 mL) water
- 4 Tbsp (60 ml) Irresistibles Life Smart peanut butter*
- 3 Tbsp (45 ml) soy sauce*
- 3 Tbsp (45 ml) Irresistibles rice or white wine vinegar*
- A pinch of Irresistibles chili pepper flakes*
- 4 tsp (20 ml) Irresistibles olive oil*
- 1 tsp (2 ml) Irresistibles ground ginger*
- Pressed garlic to taste
Preparation
Mix together water to peanut butter, soy sauce, vinegar and chili pepper flakes.
Heat oil in a pan.
Add chicken, garlic and ginger.
Cook the boneless chicken thighs 8-10 minutes or chicken thighs 15-20 minutes or until the thermometer reaches 170°F (77°C).
Incorporate the peanut butter mixture, and bring to a boil. Then, reduce heat to low, while mixing for 2 or 3 minutes or until sauce thickens.
Serve on rice or noodles.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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