Recipe #4847
Chicken Breast with Asian pears
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- 2 Tbsp. (30 mL) Irresistibles canola oil*
- 4 chicken breasts, cut into cubes
- 4 green onions, thinly sliced
- 2 Tbsp. (30 mL) finely chopped fresh ginger
- 1 garlic clove, chopped
- 2 Asian pears, thinly sliced
- 1/4 cup (60 mL) plum sauce
- 1 cup (250 mL) chicken broth*
- 2 Tbsp. (30 mL) cornstarch*
- 2 Tbsp. (30 mL) water
- Salt and freshly ground pepper to taste
Preparation
In a large frying pan, heat the oil over medium high heat. Brown the chicken cubes on all sides. Set aside.
In the same pan, sauté the onions, ginger and pears for 3 to 5 minutes.
Add the sauce, broth and chicken cubes. Bring to a boil and let simmer for 1 minute.
Dissolve the cornstarch with the water, pour into the pan, mix and season to taste. Let simmer for another minute or until the chicken is fully cooked. Serve on a bed of rice or noodles.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Chicken Breast Marinated in Citrus Juice
- Zesty Asian Lemon Chicken
- Asian Roast Chicken
- Breast of Chicken with Basil Sauce
- Chicken supremes with pears
- chicken noodle with Asian vegetables
- Chicken Breast with Kiwi Sauce
- Maple-Flavoured Chicken Breast
- Prosciutto Grilled Chicken Breast
- Asian Chicken and Vegetable Stir-fry















You like this recipe?
Please comment it with your account