Recipe #4848
Layers of spiced pita and beets
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 35 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 60 mL (4 Tbsp.) olive oil*
- 1/4 cup (60 mL)
- 1 tsp. (5 mL) paprika
- 1/2 tsp. (2 mL) fresh or dried thyme
- 1/4 tsp. (1 mL) garlic powder
- 3 pita breads about 5” (13 cm), cut into 6 wedges
- 7 oz. (200 g) spreadable goat cheese
- 2 medium beets, cooked, peeled and thinly sliced
Preparation
Preheat the oven to 190ºC (375ºF).
In a bowl, mix the oil with the spices.
On a baking sheet, spread out the pita wedges and baste them with the flavoured olive oil. Set aside the remaining oil.
Bake in the oven for about 8 minutes, or until the pitas are lightly browned and crisp.
In 4 plates, place a small spoonful of the goat cheese, top with a pita wedge, then garnish with a beet slice. Repeat twice more for each plate.
Drizzle each dish with the remaining flavoured oil and serve.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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