Recipe #4851
Brown rice patties with rosemary
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 20 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Rice |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 1/2 cups (625 mL) cooked and cooled brown rice
- 2 Tbsp. (30 mL) chopped fresh rosemary
- 1/2 tsp. (2 mL) garlic powder
- 2 eggs, beaten
- Salt and freshly ground pepper to taste
- 2 Tbsp. (30 mL) canola oil*
Preparation
In a large bowl, mix all the ingredients together, except for the oil.
In a frying pan, heat the oil over medium heat and drop in 1/4 cup (60 mL) portions of the rice mixture.
Flatten lightly with the back of a fork to shape into patties. Cook for 2 minutes or until the outside is crisp and the inside is warm and not moist. Repeat these steps until all the rice mixture is used up.
Serve hot with grilled meats.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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