Recipe #4858
Barley vegetable salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- cup (250 mL) pearl barley*
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 apple, diced
- 1 cup (250 mL) diced celery
- 3 green onions, shredded
- 1 cup (250 mL) grated carrots
- 1/2 cup (125 mL) pitted and sliced green olives*
- 2 tsp. (10 mL) fresh thyme
- 1/2 cup (125 mL) balsamic and olive oil vinaigrette*
- Salt and freshly ground pepper to taste
Preparation
In a large pot with boiling salted water, cook the barley following package instructions, or about 30 minutes. Drain and let cool.
In a large bowl, mix all the ingredients and season.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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- Chicken Cutlets Stuffed with Le Mamirolle on Barley Salad with Peaches
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