Recipe #486
European Sausage Brochettes, Spicy Sauce
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 9 European sausages (Toulouse, tomato-mushroom, Italian-style)
- 1/2 cup (125 mL) fruit ketchup
- 3 Tbsp. (45 mL) cider vinegar
- 3 Tbsp. (45 mL) corn syrup
- 1 tsp. (5 mL) paprika
- 1 tsp. (5 mL) Cayenne pepper
- 1 tsp. (5 mL) pepper
- Salt to taste
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and cut in 3.
Spear sausage chunks on brochettes. Set aside.
In a pan, combine all sauce ingredients. Bring to a boil and remove from heat.
Baste sausage brochettes with the hot sauce.
Cook brochettes 6 to 10 minutes, turning often.
Baste brochettes while cooking.
Suggestion
For a spicier sauce, add a few drops Tabasco sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Three-Flavour European Sausage Brochettes
- Spicy Pork Brochettes
- Spicy Beef Brochettes
- Three-sausage Brochettes
- Honey Dijon European Sausage
- European Sausage Brochettes, Italian-Style Sauce
- Three-Flavour Sausage Brochettes
- European Sausages with Tomato Sauce
- European Sausage and Salsa
- European Sausage Crêpes
European Sausage and Salsa
You like this recipe?
Please comment it with your account