Tuna Steak Cooked on One Side and Passion Fruit Chutney

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	10 min
Total:	25 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

Flyer

Recipe of : Tuna Steak Cooked on One Side and Passion Fruit Chutney

Wine & food pairing

Members Publish

Member rating (0)

Your rating

Could also interest you

Trout Cooked on One Side with Lemon-Coriander Mayonnaise

Ginger-Flavoured Halibut Steak with Fruit Kebabs

Citrus-flavoured tuna steak on a sunny salad

Recipe ingredients

30 mL (2 Tbsp.) minced, dry shallots
45 mL (3 Tbsp.) sunflower oil
10 mL (2 tsp.) chopped, jalapeño pepper
2.5 mL (1/2 tsp.) chopped garlic
5 mL (1 tsp.) green peppercorns in brine
2 tamarillos, peeled and cut in half
8 ground cherries, cut in half
250 mL (1 cup) diced pineapple
2 peaches, diced
4 passion fruit, cut in half
5 mL (1 tsp.) chopped balm
10 mL (2 tsp.) white wine vinegar
5 mL (1 tsp.) unpasteurized honey
Sea salt to taste
4 Germon tuna steaks

Preparation

Chutney
Brown the shallots over high heat in 1 Tbsp. (15 mL) of the oil. Add the jalapeño pepper, garlic and peppercorns. Cook for 1 minute. Add the tamarillos, ground cherries, pineapple and peaches. Cook for 1 minute.
Remove the flesh from the passion fruit and purée in a food processor. Add to the other fruits. Fold in the balm, vinegar and honey. Adjust the seasoning. Set aside.
Tuna steaks
In a hot frying pan, cook the steaks in the remaining oil for 2 minutes.
Lower the heat and finish cooking without turning the fish. Keep the top surface of the tuna red for enhanced flavour and texture.
Serve with the passion fruit chutney.

Suggestion

Peel tamarillos like a tomato by making a cut in the skin and placing in boiling water for 10 seconds.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

Top