Lobster and Oka CheeseiIn Phyllo

Preparation:	20 min
Marinating/Waiting:	0 min
Cooking:	30 min
Total:	50 min

4
servings

Category:	Fish and Seafood
Subcategory:	Seafood
Source:	Metro

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Recipe of : Lobster and Oka CheeseiIn Phyllo

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Recipe ingredients

2 lobsters
Sufficient quantity, boiling salted water
60 mL (1/4 cup) olive oil*
2 green onions, minced2
1 red or green bell pepper, minced
8 white mushrooms, sliced
8 Kalamata olives (in brine, pitted)
12 phyllo pastry dough
80 mL (1/3 cup) melted butter
125 mL (1/2 cup) grated Oka cheese

Preparation

Lobster
Plunge the lobsters into the boiling salted water, allowing 5 minutes per pound (454 g). Cool.
Remove the meat from the shell. Cut the tails into scallops and leave the claws intact. Set aside.

Vegetables
In a frying pan, brown the onions, peppers and mushrooms.
Add the pitted olives. Cook for 1 minute.

Phyllo dough
Preheat the oven to 425°F (220°C
Spread out 1 sheet of the dough on a work surface. Baste with the melted butter. Cover with a second sheet and baste. Cover with a third sheet.

Put a quarter of the cheese in the centre of the dough. Add the vegetable mixture. End with the lobster meat (scallops), Fold in the shape of a package. Repeat, making 3 more phyllo packages with lobster.

Put the phyllo packages on a baking sheet, placing the lobster on the bottom. Baste the dough with the butter and cook in the oven for 15 to 20 minutes.

Serve with the claws.

Suggestion

When cooking lobster, allow 1 L of water with 1 Tbsp. (15 mL) of sea salt for each pound (454 g) of lobster.

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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