Recipe #488
European Sausages with Apples and Beer
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 European sausages, your choice
- 2 red apples, halved
- 2 green or yellow apples, halved
- 2 Tbsp. (30 mL) extra virgin olive oil
- 1 Spanish onion, chopped
- 1 cup (250 mL) beer
- 2 cups (500 mL) chicken concentrate
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, combine all the sauce ingredients and bring to a boil. Simmer 2 minutes and remove from heat.
Put sausages and apples on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.
Suggestion
Use your favourite beer for the sauce. A light beer will give your sausages a light taste. For a stronger flavour, choose a full-bodied red or brown beer.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- European Sausages with Tomato Sauce
- Aromatic European Sausages
- European Sausages with Rosemary
- European Sausages with Oregano and Corn
- European Sausages with Yoghurt Sauce
- European Sausages with Grenadine Sauce
- European Sausages with Tomato Sauce
- European Sausages with Garlic Sauce
- European Sausages with Barbecue Sauce
- Marinated European Sausages
European Sausages with Oregano and Corn
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