Asian-Style Stir-Fried Halibut

Preparation:	6 min
Marinating/Waiting:	0 min
Cooking:	12 min
Total:	18 min

4
servings

Category:	Fish and Seafood
Subcategory:	Fish
Source:	Metro

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Recipe of : Asian-Style Stir-Fried Halibut

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Recipe ingredients

45 mL (3 Tbsp.) chopped, dry shallot
80 mL (2/3 cup) sesame oil
5 mL (1 tsp.) chopped garlic
1 inch (2.5 cm) fresh ginger root, peeled and grated
5 mL (1 tsp.) chopped, fresh lemongrass
2.5 mL (1/2 tsp.) chopped, Finger Hot pepper
120 g (1/2 cup) daikon radish, minced
125 mL (1/2 cup) whole cashews
60 mL (1/4 cup) white wine
125 mL (1/2 cup) 35% cooking cream
Sea salt and white pepper to taste
1 red pepper, minced
6 nappa cabbage leaves, shredded
2 halibut loin

Preparation

Sauce
Brown the shallot in 1 Tbsp. (15 mL) of the sesame oil. Add the garlic, ginger, lemongrass, hot pepper, radish and nuts. Cook for 1 minute.
Add the wine and reduce to half. Fold in the cream and cook for 2 minutes. Adjust the seasoning and set aside.
Cabbage
In a hot frying pan, sauté the cabbage and red pepper with 1 Tbsp. (15 mL) of the sesame oil. Set aside.
Halibut
Salt and pepper halibut; lightly flour.
In a frying pan, heat oil and cook halibut about 2 to 3 minutes on each side or until flesh is opaque.
Serve with the cabbage and sauce.

Suggestion

To shred cabbage leaves properly, roll the leaves together and slice finely with a well-sharpened knife or cooking scissors.

Origin: Chinese

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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