Recipe #489
Aromatic European Sausages
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 12 European Sausages (hot Toulouse, Belgian, wine-chive)
- 1 medium onion, chopped
- 2 Tbsp. (15 mL) grated fresh ginger
- 1/4 cup (60 mL) liquid honey
- 3 Tbsp. (45 mL) Tamari sauce
- 2 Tbsp. (30 mL) rice vinegar
- 1/4 cup (60 mL) crunchy peanut butter
- 2 Tbsp. (30 mL) fresh chopped coriander
- Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.
In a pan, brown onion in a butter/oil blend. Add remaining sauce ingredients and bring to a boil. Simmer 1 to 2 minutes and remove from heat. (save 1/2 cup (125 mL) to cook the rice side dish).
Put sausages on a sheet of oiled aluminium foil. Brush with sauce.
Cook 6 to 10 minutes, turning often.
Baste during cooking.
Suggestion
For a spicier sauce, add a few drops of Tabasco sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Marinated European Sausages
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European Sausages with Tomato Sauce
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