Chicken wings with adobo sauce
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 1 h |
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Recipe ingredients
- 2 garlic cloves, crushed
- 1 bay leaf Irresistible*
- 1/2 tsp. (2.5 mL) ground hot peppers (adobo)
- 1 tsp. (5 mL) dried oregano Irresistible*
- 1 Tbsp. (15 mL) red wine vinegar Irresistible*
- 1/2 cup (125 mL) cold water
- To taste salt and freshly ground pepper
- 2 lb. (1 kg) chicken wings
- Sufficient quantity, oil* for frying
- 1 1/2 cups (375 mL) corn flour
Preparation
Put the garlic, bay leaf, peppers, oregano, vinegar, water, salt and pepper in a casserole. Bring to a boil.
Let simmer for 10 minutes, then drop in the chicken wings.
Poach them in the simmering liquid over medium heat for 15 minutes.
Meanwhile, heat the oil to 340ºF (175ºC).
Pour the corn flour into a brown paper bag. Set aside.
Use a skimmer ladle to remove the wings from the sauce and place them in the paper bag.
Thoroughly coat the wings with the flour, remove from the bag and fry in the hot oil for about 5 minutes or until they turn golden brown. Let the sauce reduce by half.
Strain and pour into a bowl. Use as a spicy dipping sauce for the wings.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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