Recipe #4902
Turkey Cutlets with Lemon Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15mL) Irresistible olive oil*
- 2 tsp. (10 mL) butter*
- 4 5-oz. (150-g) turkey cutlets
- 2 tsp. (10 mL) chopped shallot
- 1 lemon, zest and juice
- 1/3 cup (80 mL) chicken or turkey stock
- 1/4 cup (60 mL) 35% m.f. whipping or cooking cream
- Salt and pepper to taste
- 1 Tbsp. (15mL) chopped basil
Preparation
In a skillet, heat oil and butter on medium heat.
Brown cutlets 2 minutes per side. Remove and keep warm.
Add shallots to skillet and cook 1 minute.
Add lemon juice and stock and reduce by half.
Stir in cream and lemon zest and cook for 2 - 3 minutes.
Pour sauce over cutlets and sprinkle with chopped basil.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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