Recipe #4905
Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 25 min |
| Total: | 40 min |
6
servings
servings
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter*
- 1 carrot, diced
- ˝ red onion, diced
- 2 stalks celery, diced
- 1 leek, white part only, diced
- 1/2 tsp. (2 mL) curry
- 3 cups + 2 Tbsp. (900 mL) ready-to-serve light chicken broth*
- 1 cup (250 mL) diced tomatoes*, drained
- 1 19-oz. (540-mL) can lentils*, drained
- 2 mild Italian sausages*, blanched and sliced (optional)
- Irresistible Mezzo olive oil as needed
- Salt and pepper to taste
Preparation
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.
Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.
Meanwhile, in a skillet brown sausages in Mezzo olive oil.
Serve soup piping hot and garnish with sausage slices.
Suggestion
To lock in flavour, cook vegetables in fat, covered, for about 3 minutes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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